14 April 2013

Mushroom Kale Tempeh Thing

What to do: Combine one sautéed onion, a can of cream of mushroom soup, some chopped up tempeh and half a bunch of kale. Season with black pepper, red pepper flakes and mushroom spice. Serve on a bed of noodles.

What not to do: Add raw green lentils to the boiling spaghetti water, thinking they will cook in the same amount of time as the pasta. They will not. You will end up with soft bloated noodles and crunchy, cardboardy lentils. Just ignore the lentils. Pretend I never mentioned lentils, ok.

1 comment:

  1. Oh that's funny. Those d*mned green lentils! (- It's Sonya.)


Related Posts Plugin for WordPress, Blogger...