After Sonya took attentive care of my peppermint plant while I was away, I went and forgot to water it for two weeks. I have not yet figured out how to keep the kind of plants that you eat alive, but in the meantime I figured I'd take advantage of the death of Mr Peppermint by making him into a salad.
The original recipe is
over here; it is basically a grapefruit, an avocado, olive oil, lemon juice, honey, pepper and a handful of mint leaves. Glad to get one meal out of the little guy. And glad to not eat a frozen pizza or a can of soup, because hey, all these nights I have not been posting, that's what has been going into my belly. Back to basics.
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