Last weekend I attended the launch for Off The Eaten Track's culinary walking tours -- a couple of ladies who lead tours through Vancouver's culinary landscape of food carts, coffees, cocktails and more.
The launch took place at Pop-Up Pizza, next door to the Toast Collective at Kingsway and Fraser, which features a solid menu of rustic thin-crust pizzas.
This one was a seafoody special dubbed the 'Game Changer'.
But the Misfit was my favourite: wild boar rosemary salami, pecorino Toscano, prociutto, chopped basil, Romano and Roma tomatoes. 
Between slices I snuck into the back for a little Pizza-Making-101.
Restaurants of the pop-up variety are by definition only a short-lived affair, so pizzaholics DON'T DELAY. If you go out for pizza just one night this month, make a trip to Pop-Up Pizza and eat a Misfit for me! And read more about Off The Eaten Track here.
Great photos on this post. Looks yummy.
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