Two Dinners

Dinner #1 (5:40 p.m.)
Leftover Veggie Sloppy Joe, with a Peanut on the side.


Dinner #2 (10:30 p.m.)
Last week I made a SUPER SECRET RECIPE for black bean hummus from a cookbook that does not actually exist yet. We ate most of it with some nachos in a Game of Thrones stupour.

This week, I bought my first ever (expensive) bottle of coconut oil! I used it to stirfry some vegetables and mixed in the leftover hummus.

Highlight of this meal: the subtle flavouring of the coconut oil, and the juicy mushrooms. I really need to cook with mushrooms more often. Other vegetables present: onions, broccoli, zucchini, tomatoes, and corn.