19 April 2012

Memories of Salt Spring II

Last night, two very special ingredients --

sun-dried tomatoes (from Euro Food Plus) ...

and oyster mushrooms --

came together with the help of a little olive oil, rice noodles, black pepper and nutritional yeast, to make this super-delicious super-super-easy meal. It was another attempt at recreating one of David's dinners from my visit to Salt Spring Island (he used shiitake mushrooms and rigatoni). YOU MUST MAKE THIS. You will not be disappointed.

Tip: add a few spoonfuls of the oil that the sun-dried tomatoes were preserved in. You don't reeeeally need the nutritional yeast if you don't have any, but it does take it to the next level.

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