05 April 2012

Healthier times ahead. Starting... now...

Since I last posted, I:

• invented the open-faced foie gras-blueberry sandwich.

Hello, more calories than I should consume in one day.
• spent some time photographing (and eating) fast food for a book.

• spent just as much time playing Draw Something on my phone.

ultimate nacho toppings
• discovered the ultimate nacho topping combination: black beans, tomatoes, jalapeños, green peppers, green olives, red onions and extra old cheddar. Served with sour cream, Herdez Mexican Salsa and an episode of Buffy the Vampire Slayer.

The culmination of all of this weekend's leftovers for lunch today. After I ate this my pants ceased to fit.
• combined all the week's leftovers into a lunch that made my pants cease to fit.

Fine day for a tennis match.
Not everything I did was unhealthy. I did manage to actually hit a tennis ball a few times on a rainy day when the courts were free. I also ate the BEST BROCCOLI I HAVE EVER TASTED. I know nothing of its origins. But I have tasted the ultimate broccoli. It is sweet, and flavourful, and somehow I found it in the produce section of Save-On Foods in North Vancouver, Friday, March 30 at approximately 11 am. Is it broccoli season? Was it genetically modified? It wasn't even organic! But when I took a bite of the stem, it was as if the clouds parted and the sun started shining, right on my tongue.

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