My last night in Ontario, we celebrated my mom's birthday with a gigantic home-BBQed steak dinner.
Mmmm steak.
I held an impromptu Spirooli demo to teach my family members how to use their new presents. So we had zucchini noodles as a side, and topped them with onions, tomatoes, mushrooms, roasted red peppers, pesto and Parmesan cheese.
Mmmm steak. Enormous steak.
Pretty excited to be recruiting my whole family onto the zucchini noodle bandwagon.
Now I just have to figure out what to do with the leftover zucchini nubs. They look kind of like really tall mushrooms. Any suggestions?
No comments:
Post a Comment