What's cooking in St. Thomas?
'Twas the night before Furbacher-Christmas, but Nadine already got her Spirooli present. (Spiroolis for everyone this year!) We made zucchini spaghetti, and ate it with some of her chicken paprikash, a bastardized (in a good way) version of a family classic, including a can each of mushroom and celery soup.
Meanwhile, Rhyder tried to steal my shoes.
Ontario drinking! Feat. Great Lakes Brewery and Dan Akroyd. The latter was actually not so bad.
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