OH YAY GUESS WHAT I AM EATING A LOT OF BEANS TODAY, GUYS. I sure do love beans.
Breakfast: E3Live; spinach, lentils, peas, corn, red pepper, salsa & dry cottage cheeseBreakfast #2: coffee
Snack: avocado with hot sauce
Snack #2: celery sticks with spicy hummus
Lunch: Saturday's leftover tempeh & coconut-peanut sauce, with peas, corn & cilantro. I ate too much of this and as a result I never want to eat it again. It was so unbearably bland I was tempted to quit the diet after lunch. Which brings me to some light cheating:
Afterwork Snack: giant London Fog and pomegranate- & vanilla-glazed cashews from Starbucks (which are really good!)
Dinner: black beans with red pepper, jalapeño pepper, tomato, garlic, extra chunky hot salsa, cilantro & lime juice
How I Cheated: Everything I ate from Starbucks: milk in my London Fog and sugar in my nuts
Wow, those black beans really saved me from hating this diet. When all else fails, eat black beans and salsa. Now to start planning my Saturday cheat day. I WANT SOME PIE.
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