06 September 2011

What did we eat at Ma Dang Coul?

First up: soju! It is a rice-based distilled beverage, around 20% alcohol, and according to this Wikipedia article, it is not unlike a sweet vodka. The colour and taste of the lemon soju reminded me of Calpico.

Next: REALLY Spicy Squid! Bi Bim Bap! Seafood pancake thing! Exclamation marks all around!

Finale: private karaoke at Fantacity feat. edamame because you have to buy food to drink, and too many pitchers of beer. And too many renditions of Kissing a Fool.

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