ISLAND TIME! Delicous Island Time.

I am back from an island tour with a band of vegetarians, vegans and omnivores. Here are some tasty highlights:


Fueling up downtown. Goldies corn pizza and a frapuccino.


Ferrying: a weekend of successive lounging begins. It will involve ferry decks, deck chairs, hammocks, lawn chairs, couches, grasses, beaches, a radio station plaza and a VW van.


FERRY FOOD! As I have previously noted, chocolate milk and lemon meringue pie are my ferry staples.


Wildfire Café! A delicious organic bakery with lots of vegan options. This rye bread stuffed with veggies was so amazing. Also: my second lemon meringue of the weekend.


A better sandwich view. SANDWICH


Mo:Le! A delightful place for breakfast in between the equally delightful coffee shop Habit and raw food eatery Café Bliss on Pandora. I ate huevos rancheros and lamb sausage. MmmmMMM. It came with a fan of avocado slices over a roasted apple, carrot & cabbage slaw and some really great salsa.


Café Bliss: Raw and Live Food Café. Snacks for the road included a cookie made of a little bit of everything, a super rich goji berry brownie, and a spicy nori stick that tasted just like beef jerky! No cows added.


Speaking of cows: raw milk at Crace Mountain.


Great bands, great friends, great tour.