04 July 2011

Carrot Dill Soup & Sad Summer Salad


I'm back! But too overwhelmed with photos to update about the OK right now. My official easing-back-into-cooking dinner is this carrot dill soup. It is the simplest recipe with the easiest to remember ingredients. Onions. Carrots. Stock. Dill. That's it! (Oh, and black pepper. Lots of black pepper.)


My getting-back-into-eating-salad salad was this fancy Strawberry Fields kit, which came with toasted almonds, strawberry vinaigrette and sweet dried strawberries. I was reminded by my coworkers of the pathetic-ness of eating dried strawberries at the height of strawberry season. But oh well, this was 30 seconds faster to make.

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