More Adventures in Food Styling

Friday I made some crispy kale with Parmesan and a giant burger with caramelized onions for Mairlyn's interview with Fanny Keefer.


A not quite so enormous practice burger from the night before.


Sunday: some They'll-Never-Guess-The-Secret-Ingredient Chocolate Mousse for Mairlyn's spot on Global.


Here's the recipe.


Delicious, delicious practice mousse.