10 May 2011

More Adventures in Food Styling

Friday I made some crispy kale with Parmesan and a giant burger with caramelized onions for Mairlyn's interview with Fanny Keefer.

A not quite so enormous practice burger from the night before.

Sunday: some They'll-Never-Guess-The-Secret-Ingredient Chocolate Mousse for Mairlyn's spot on Global.

Here's the recipe.

Delicious, delicious practice mousse.

1 comment:

Related Posts Plugin for WordPress, Blogger...