Aaaand to counteract my previous post: Tuesday I ate Salt Spring cheese and Salt Spring blackberry port for dinner. That is ALL.
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This blog is a record of what I eat for dinner every day, and an experiment to see if I can shame myself into becoming a better cook. Or even just someone who sets foot in the kitchen once in a while.
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about me
- Michelle
- Vancouver, BC, Canada
- Michelle is a Vancouver- based cookbook designer and photographer. All the photos on this blog are © Michelle Furbacher, unless otherwise noted.
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previously
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2011
(264)
-
▼
May
(26)
- . . .
- Save Peanut
- Pizza & The Mystery Pizza Buttons
- Leftover Soup
- Takeout
- Frozen Everything Soup feat. Parmesan
- Soup & Ciabatta
- So... soup! (also salad.)
- Calgary to Vancouver
- Edmonton to Calgary
- Lethbridge to Edmonton
- Golden to Lethbridge
- McDonalds Day
- On The Road
- The Past Few Days; also, BRB.
- Dark Chocolate Peanut Butter Cups
- I Got Crabs At The Dollarton Crab Shop
- CHOWDAH
- Sonya-Meals
- Blueberry-Quinoa Salad & Coconut Sweet Potato Soup
- More Adventures in Food Styling
- Leftovers with Pepper and Hot Sauce
- Adventures in Food Styling
- 24 Hours of Live from Thunderbird Radio Hell
- Expensive Wednesday
- CHEESE
-
▼
May
(26)
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