We ate the leftover delicious tomato sauce with some spaghetti.
And I baked bread, AGAIN. Second batch of the dough that I made on Saturday (so it was in the fridge just over two days).
The result: so much more delicious than just the one-day fermentation. This time I added sunflower seeds and sundried tomatoes AGAIN, and ALSO added some fresh oregano and ground flax seeds. I like it a lot.
so much bread envy.
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