21 March 2011

Pizzettes & Party Food

Saturday: Homemade pizzettes using some pizza dough I made a little while ago and then froze... I don't recommend thawing a ball of dough when it's wrapped in plastic wrap. I'll have to figure out a better method for dough-freezing.

I topped the pizzettes with roasted red peppers, shiitake mushrooms, capers, cheddar and Parmesan. The sauce is made of a few spoonfuls of tomato paste with a little water and some oven-roasted tomatoes blended in, seasoned with onion powder, cayenne pepper, red pepper flakes, thyme, oregano and basil.

Later: party food.

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