29 March 2011

Madras Lentils & Tandoori Prawns with Quinoa

I'm trying to use up everything in my pantry before buying any new staples, which found me on Sunday night pairing quinoa with lentils, tomatoes and Presidents Choice Indian Madras cooking sauce, and prawns marinated in yogurt, lemon juice and Tandoori Masala. Lots of flavours going on here, but it didn't not work.

I used some cilantro and chives from my precarious herb garden to season the lentils. These two plants, along with the thyme and oregano, are still more or less alive. (R.I.P. parsley and pineapple sage.)

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