Kale chips for lunch.
Bread and half a can of chili for dinner. By the way: One week is too long to leave dough rising in the fridge. Unless maybe you tend to it every day, folding it over. Maybe. (I ignored it the last couple of days.) I guess all the yeast died, and it didn't rise at all. It was a sad, flat loaf, and tasted a little weird too, but the spiciness of the chili masked that adequately. Yep.
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