09 March 2011

Curried Tuna Chowder Supreme

I couldn't resist making the Curried Tuna Chowder again, because it cost me less than $2 for the carrot, celery and onion to make a whole new batch. This time I added an extra teaspoon of curry paste, two extra cups of water, a liberal sprinkling of fennel seeds, 1/2 cup frozen corn and a red pepper.

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