Bread; Ribs; Nyala

Let it be known that on Tuesday night I baked some bread. The dough had been in the fridge since Friday -- a four-day rise.


To be all fancy I sprinkled a few oats on top. OATS. There was also ground flax, thyme, oregano and sunflower seeds inside the dough.


But anyway. For dinner tonight, I ate an old cabbage salad that was sitting in my fridge, and three ribs left over from Tuesday's visit to Truffles, the North Shore Studios café.


Then I went to Nyala where I ate some spicy beef stew. It was ok.