01 February 2011

Spaghetti with Garlic Prawns and Spinach Velouté; Chocolate Soufflé

When I stumbled upon another soufflé recipe on Tastespotting, this one for chocolate soufflé, I was ready to just eat chocolate for dinner.

Then I remembered my leftover spinach velouté from last week, so I cooked up some spaghetti and sautéed some prawns in garlic and butter and mixed them all together. The result is kind of what I was going for when I tried making those depressing prawns with cream sauce a little while ago. So much better this time.

Then I was just going to start watching Top Chef All-Stars and call it a night...

...but since the recipe looked so easy, I just decided to go ahead and make it, so I could eat the soufflé while watching.

Here it is. Here's the recipe. Easy and very chocolatey. Next on the soufflé agenda: Orange Soufflé with Grand-Marnier.

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