08 February 2011


Afterwork spinach-onion-cilantro-parsley delicious potato-cake-pizza-shaped things called KOU-KOU at Setareh's.

And I finally made the giant salad. Except I wasn't hungry. But I guess I'll be eating that for the next couple days, and by the way I'll be too busy to post for a while, between shows, my last cooking class and a trip to Texada Island. I'll try to catch up on Sunday. BYE GUYS.

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