16 February 2011

Food by Jay

Morning on the shore. Farewell Texada!

Speeding toward the last ferry eating a breakfast-to-go from Gumboots in Roberts Creek. Getting stuck behind old ladies and running red lights and...

...we missed it by five cars.

Back at home and weary from travelling, I pulled out a bunch of random ingredients from my cupboard and presented them to Jay. He pulled together the following meal:

Bucatini with tomato paste (seasoned with basil, dill and cayenne pepper), artichokes, roasted red peppers, capers, shiitake mushrooms and feta cheese. It was really great.

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