03 January 2011

A One Note Dish


I made this prawns with spaghetti and garlic cream sauce last night, and I just want to say that wanting to be a good cook doesn't make you a good cook. Nor does keeping a food blog for over two years.
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2 comments:

  1. charridJanuary 4, 2011 at 8:11 AM

    OK Michelle - I make exactly this meal quite often, with a few bits of something green and fresh chopped garlic - it's always great... what went wrong?

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  2. MichelleJanuary 4, 2011 at 9:02 AM

    It was just very bland... I ran out of pepper but besides that just not enough spice or flavour. I suppose some greens and maybe some cheese would help.

    I used (3 cloves) garlic and butter, then flour, then white wine and a little milk... How do you make the sauce? And maybe I should have seared the prawns separately rather than throw them into the sauce?

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