03 January 2011

New Year's Eats

New Year's Eve started and ended with some ackee & salt fish from The Reef. (New Year's Eve Groupon!) Also a giant (fried dough ball) Johnnycake.

Next we ran into Sprout! But Sprout only cared about the summer sausage tacos. Understandable, they were really good tacos.

Next I drank red wine from this delightful cow mug. And eschewed all these crudités for a big hunk of brie.

Next was the Anza Club and some pumpkin ale not from the Anza Club.

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