So much leftover quinoa stew.
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This blog is a record of what I eat for dinner every day, and an experiment to see if I can shame myself into becoming a better cook. Or even just someone who sets foot in the kitchen once in a while.
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about me
- Michelle
- Vancouver, BC, Canada
- Michelle is a Vancouver- based cookbook designer and photographer. All the photos on this blog are © Michelle Furbacher, unless otherwise noted.
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Michelle Meals: The Movie
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previously
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▼
2011
(264)
-
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January
(32)
- Gruyère Soufflé & Crab Salad
- Safeway deli dinner
- Bandidas + Salad, Wine & Peanut
- Leftover Chili with Floating Islands
- French Bistro Classics #2
- Trout Paupiette with salmon mousse and spinach vel...
- Some Food. Midnight Cranberry-Almond Granola
- Blueberry Salad; Homebrew; Gary Tofu
- Eating Out: Part 3 of 3
- Eating Out: Part 2 of 3
- Eating Out: Part 1 of 3
- French Bistro Classics #1
- Nourriture Libre! (ie. Free Food.)
- Leftovers; Ferrero Rochers
- Leftovers
- Quinoa, Carrot & Lentil Stew
- Terracotta Modern Chinese
- Pizzo / Peanut / Potatoes
- Samesies
- Coconut & Black Bean Soup
- Blueberry Spinach Salad with Candied Walnuts
- Gnocchi with Basil Walnut Pesto
- Frozen Pizza Again; Life Lessons
- Poutine; Five Guys; Cake; Gord-Lamb
- Six Acres + BEER
- Leftoveeeeers
- Pesto; Tomato Tart; Granola
- Leftover Frozen Pizza
- I found you, Mr Pizza
- A One Note Dish
- Leftovers and SOME GREEN BEANS
- New Year's Eats
-
▼
January
(32)
and, Twitter.
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1319 Haist Street
4-Hour Body
Aaron
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afterwork drinks
airplane food
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apple
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broccoli
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bubble tea
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colour theory
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eating out
Edmonton
eggplant
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endives
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ferry food
fettuccine
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finely chopped
fire
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flan
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fondue
food processor
food styling
football
For The Love Of Soup
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fudge
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garam masala
garlic
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ginger
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gnocchi
goat cheese
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goulash
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grape tomatoes
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icing
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intestines
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kale
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kecap manis
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lemonade diet
lentils
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linguine
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lobster
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macaroni
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mushrooms
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mustard seeds
nachos
napping
nature's speed
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noodles
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oatmeal
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okonomiyaki
olive oil
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onion
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paneer
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papaya
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parrots
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party
pasta
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peaches
peanut butter
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peanuts
pear
peas
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perogies
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pesto
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phyllo
pickles
picnic
pie
pig roast
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pizzettes
plantain
poaching
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polenta
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pork
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potluck
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power bar
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preserves
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radishes
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raspberries
ratios
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ricotta
rigatoni
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roasted peppers
roasting
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sandwich
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sardines
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saving money
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scallops
seasoning
Seattle
sesame oil
sesame seeds
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shallots
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show and tell
sick
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slowcooker
smoothie
soba
sole
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soufflé
soup
spaghetti
spice rack
spinach
spirooli
squash
squid ink
St Catharines
Stanley Cup
Stanley Park
star anise
Starbucks
steak
stew
strawberries
street food
stuffed
sugar
sun dried tomatoes
Sunday Service
Surrey
sweet potatoes
sweet red chili sauce
Swiss chard
synthetic banana flavour
szechuan
tacos
tahini
Tandoori
tartar sauce
tea
tempeh
temple
Texada Island
Thai
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thyme
Tim Hortons
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tofu
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tomatoes
Top Chef
Toronto
tortelloni
tour
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travel
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trout
True Blood
truffles
turkey
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ugh
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Vancouver
vegan
vegetarian
velouté
vermouth
Victoria
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walnuts
wasabi
watermelon
week of salads
West Vancouver
whale mug
wheat germ
white chocolate
white wine
World Cup
WWOOF
yams
yogurt
YouTube
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zucchini
food for thought
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- Cannelle et Vanille
- The Kitchy Kitchen
- Well Fed, Flat Broke
- Dinner with Julie
- Closet Cooking
- White on Rice Couple
- Let's Forking!
- The Fooditarian
- Pork, Knife & Spoon
- Chocolate Shavings
- La Tartine Gourmande
- Smitten Kitchen
- Vegan Yum Yum
- Buff Chickpea
- Everybody Likes Sandwiches
- Vancouver Slop
- Vancouver Ethnic Eats
- SonyaMeals
- Kalyn's Kitchen
- 101 Cookbooks
- Bread and Honey
- Cocoa and Cheese
- Sweet Paul
- Food and Place
- Recipe Zaar
- Tastespotting
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