Probably the best thing about being sick was that I got to watch all the episodes of Eastbound & Down. I have also been keeping up with Top Chef.
Tonight's dinner was inspired by Ashley's dish in the potato Quick Fire Challenge (Season 6 Episode 3). She made fresh gnocchi with Hen of the Woods mushrooms, roasted garlic and homemade ricotta cheese.
I sautéed some garlic in butter, added some microwaved store-bought gnocchi, sprinkled it with porcini mushroom & parsley seasoning, mixed it with cottage cheese and topped with ground black pepper. A WINNING DISH.
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