I made my mom's Trinidadian Corn Soup for Patrick's Christmas party. It usually has chunks of kolbassa, but because I knew some of the attendees don't eat animals, I made it vegan, using Yves "veggie ham" instead. I'm also still waiting for my mom to give me the recipe for the dumplings that go in it, so in the meantime I substituted some cut up pieces of gnocchi, microwaved in some water for a few minutes. Surprisingly, this actually worked.
Some cups of soup "in action" at the party.
Also I ate some of this stuff.
And there was mulled wine.
And there was eggnog.
And there was a passion play:
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