I ate a leftover Surrey White Spot slider for dinner. Also some leftover moussaka.
Then I butchered a classic Czech recipe for vanilla crescents, due to a poorly written recipe! (I blame my parents.) Measurements were a mix of ounces, grams and cups. There was baking powder in the ingredients but not in the method, and egg yolk in the method but not in the ingredients... and it called for a suspiciously low amount of butter, which I then went a little overboard and ended up doubling.
They look ok here... but they don't taste like a Furbacher Christmas. Substantive editing is proving to be a lot more work than I could have imagined... I should have paid more attention as a kid, instead of just licking the bowl.
They look delicious! The cookbook will have lovely photos (even if one using it may need to double up the butter)!
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