12 December 2010

Keeping The Pizza Dream Alive

I wanted to make the most of it while my pizza dream was still fresh in my mind. I considered trying out the Garden Veggie from Panago, but decided to stick as close to the details of my dream as possible, using the most memorable toppings... and so I built my own Panago pizza: Italian thin crust, passata tomato sauce, green olives, green peppers, hot banana peppers, pineapple and mozzarella.

The result: Living the Pizza Dream! The marriage of salty olives and sweet pineapple makes this a pizza you can really be proud of while watching reruns of the Top Chef Season 4 finale.

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