19 December 2010

Bubble World; sushi; PPPYCAG

Saturday's lunch date in Richmond involved a trip to Daiso...

...and Bubble World, where everyone was grossed out when I ordered brown rice matcha bubble tea, but it turned out to be pretty tasty.

I also ate marinated pig intestines, only to later be haunted by this sticker in the bathroom.

For dinner Jay brought me a TNT California roll, then I bought us some Pizzo pizza.

Also this weekend we invented a drink, and in honour of the watching of Top Chef, Season 6, it is tentatively named Peanut Please Pack Your Claws And Go. Recipe: Fill a glass with sparkling wine. Add a splash of Campari. (Optional: Imbibe while watching an episode of Top Chef.)

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