Saturday's lunch date in Richmond involved a trip to Daiso...
...and Bubble World, where everyone was grossed out when I ordered brown rice matcha bubble tea, but it turned out to be pretty tasty.
I also ate marinated pig intestines, only to later be haunted by this sticker in the bathroom.
For dinner Jay brought me a TNT California roll, then I bought us some Pizzo pizza.
Also this weekend we invented a drink, and in honour of the watching of Top Chef, Season 6, it is tentatively named Peanut Please Pack Your Claws And Go. Recipe: Fill a glass with sparkling wine. Add a splash of Campari. (Optional: Imbibe while watching an episode of Top Chef.)
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