09 November 2010

Leftover Stew + Boulevardier

Seafood stew leftovers tasted much better today, having spent the day mellowing out. A side of bread and butter also goes a long way. But I'm thinking of trying a different version of this tomorrow, since there are leftover clams and fennel in the fridge.

Also on the menu: a Boulevardier. The manly Negroni. Mixed 1:1:1 Campari, sweet red vermouth and Wild Turkey bourbon. Everywhere else on the internet they add double the amount of bourbon, but that's a bit too bourbony for me. (They also use fancier glasses and citrus zest.)

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