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17 November 2010

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Tuesday: Temple.

Posted by Michelle at 7:42 PM

Labels: temple

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A cat cafe for Vancouver!

Hey guys! I'm combining my love of food with my love of cats by starting Vancouver's first cat cafe. Help make Catfé a reality by contributing here!

hey guys

This blog is a record of what I eat for dinner every day, and an experiment to see if I can shame myself into becoming a better cook. Or even just someone who sets foot in the kitchen once in a while.

about me

Michelle: Vancouver, BC, Canada; Michelle is a Vancouver- based cookbook designer and photographer. All the photos on this blog are © Michelle Furbacher, unless otherwise noted.

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previously

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Labels

1319 Haist Street 4-Hour Body Aaron African afterwork drinks airplane food Al alfredo almonds ampersand anchovies apple Arrested Development artichokes arugula asparagus avocado bacon bad idea baguette baking banana banana split bannock bark barley basa basil bastardization BBQ beagle beans béchamel Beckett beef beer beets Bellingham birthday biscotti bison black beans black olives Bleating Hearts blue cheese blueberries bok choy Bosa bouqet garni box braising brandy bread breakfast Brendan brie broccoli brown sugar brunch Brussels sprouts bubble tea bublanina buddhism Buffy the Vampire Slayer bunnies burger Burnaby burritos buttermilk cake Calgary Campari Campbell River camping Canadian candy Capers caramel cardamom Caribbean caribou carob carrots casserole catfish cauliflower CBC celery century egg cereal cheese chicken chicken foot chickpeas chili Chinese chips chocolate Chorizo cider cilantro Cinémathèque cinnamon buns Cinzano CiTR clafoutis clams Claudia Coca Cola cocoa coconut milk coconut oil cod coffee colour theory competition composting condiments Cookbookyssey cookies cooking class Cooking Club Challenge Cooking from the Garden Coombs coriander corn corn nuts cornflakes cornmeal cottage cheese cotton candy couscous crab crackers cream crème fraîche crudités cucumber cumin cupcakes curry Czech dad dates David Byrne David Lynch deliciousness secret diet dill Dinner Party Party domestic bliss dough Douglas Coupland dream dressing drinks duck dulse dumplings Duncan duvel Eastbound and Down easy eating out Edmonton eggplant eggs Emily endives Ethiopian favourite fennel ferry food fettuccine Fine Mist finely chopped fire fish flan flax Fleetwood Mac fondue food processor food styling football For The Love Of Soup french frozen food fudge gamey garam masala garlic Gary German ginger Glee gluten free gnocchi goat cheese Golden goulash Gourmet Warehouse Gracey granola Granville Island grape tomatoes grapefruit grapes gravy Greek green beans green olives Gruyère Guinness gyoza halibut Halloween Harrison Hot Springs Hellcats herb garden hoisin holiday homemade cheese honey hot dog how to hummus Ian ice cream icing IKEA Indian intestines Irish Italian Jackie Janos Japanese Jay Jesse Jordie juice kale kangaroo kecap manis knish Korean lamb lasagne lavender leeks leftovers lemon lemonade diet lentils Lethbridge Lil Wayne linguine Liz lobster Lorrie Moore lychee Lynley macaroni Mad Men mahi mahi Malaysian manga mango Margaret Atwood marinade marinara market marshmallows Master Cleanse Mauve Max mayonnaise meat meat paste meatballs meatloaf mediterranean meringue Mexican milk mimosa mint mirepoix miso Mission mom Monterey Jack mushrooms mussels mustard seeds nachos napping nature's speed Niagara Nicole Kidman non alcoholic noodles North Vancouver nostalgia nougat nutritional yeast oatmeal Obama Okanagan Oklahoma okonomiyaki olive oil Olympics on the set onion orange Oreos orzo Ottawa oysters paneer panko papaya parchment paper Parmesan parrots parsley party pasta pastry Patrón peaches peanut butter Peanut Furbacher peanuts pear peas pecans Pecha Kucha perogies Persian pescetarian pesto Peter Kubelka phyllo pickles picnic pie pig roast pine nuts pineapple pita pizza Pizza Pops pizzettes plantain poaching Pocky polenta pomegranate pomelo popcorn pork Port Dalhousie Portland portobello potato pancake potatoes potluck poutine power bar prawns preserves President's Choice puff pastry pumpkin punch Québec quesadillas quinoa raccoons radicchio radishes Randy Bachman raspberries ratios ravioli raw food recipe red cabbage red currants red onion red peppers red wine Rescue Remedy Richard Richmond ricotta rigatoni risotto roasted peppers roasting rose wine rosemary roti sage sake salad salmon salsa Salt Spring Island samosa sandwich Sarah Palin sardines Sasquatch sauerkraut sausage saving money Saxony scallops seasoning Seattle sesame oil sesame seeds Setareh shallots SHiNDiG show and tell sick Sidekicks slowcooker smoothie soba sole Sonya soufflé soup spaghetti spice rack spinach spirooli squash squid ink St Catharines Stanley Cup Stanley Park star anise Starbucks steak stew strawberries street food stuffed sugar sun dried tomatoes Sunday Service Surrey sweet potatoes sweet red chili sauce Swiss chard synthetic banana flavour szechuan tacos tahini Tandoori tartar sauce tea tempeh temple Texada Island Thai Thanksgiving The Edible Metaphor The Wire thyme Tim Hortons Tofino tofu Tomahawk tomatoes Top Chef Toronto tortelloni tour Trader Joe's travel Trinidadian trout True Blood truffles turkey Ubyssey ugh Ukranian Vancouver vegan vegetarian velouté vermouth Victoria Vietnamese walnuts wasabi watermelon week of salads West Vancouver whale mug wheat germ white chocolate white wine World Cup WWOOF yams yogurt YouTube Yukon zucchini

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