23 August 2010

Grapefruit, Avocado & Mint Salad

It was a delicious, delicious weekend. I got an okonomiyaki-making lesson from Hana, visited a cheese farm on Vancouver Island and continued work on the development of a new top-secret cocktail recipe. More about all of that later.

After this weekend's overindulgence, I have a couple of food goals for the week:
• to only eat when I am actually hungry
• to eat more things that do not come in packages (eg. vegetables, fruits)

Beginning tonight, with this grapefruit, avocado & mint salad.

1 comment:

  1. That salad looks so refreshing - I wish it wasn't 9:26 am, and that I had all of those things handy right now, and that I was eating the salad somewhere sunny, where I wasn't wearing work clothes and sipping a tepid Chai latte. Envy! Want!


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