08 August 2010

Four-Meat Spaghetti

Still working my way through all the ingredients in my fridge leftover from a photo shoot. So I put them to work tonight in Four-Meat Spaghetti: cooked in chicken broth, with chorizo sausage and "homestyle" (frozen) beef & pork meatballs, topped with Classico Italian Sausage, Peppers & Onions sauce.

Your life was not lived in vain, cow.

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