I made another recipe from Eric Akis's Everyone Can Cook Midweek Meals last night: Pan-Seared Tofu with Bok Choy and Curry Sauce. My intention was to work my way through my cookbook collection, one recipe per book because I have so many, but the recipes in this book are so quick and easy that I keep returning to it.
I'd post the recipe but I might be in danger of eventually republishing the whole book via my blog, so I'll just say that the sauce was coconut milk-based (low-fat worked well in this case), featuring lime juice, grated ginger, and red Thai curry paste. We also added a bit of this Granville Island Ginger Beer.
It felt really good to eat healthy after a weekend of binging.
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