07 May 2010

Les Amis du Fromage

Dinner was determined by a visit to Les Amis du Fromage on the way home: Crackers with Abbaye de Tamié "Traditional style Savoie cheese" -- "Made in the same style since 1132" -- and Le Cendrillon Ash Covered Soft Surface Ripened Goat Cheese.

Later we ate Eggplant Parmesan, purchased frozen also from Les Amis du Fromage. It was very delicious.


  1. I love that cheese. It is amazing.

  2. It is indeed amazing. I'm glad I don't live very close to that store because I would be broke and fat.


Related Posts Plugin for WordPress, Blogger...