Pizzo pizza and Thirsty Lizard wine for dinner.
More excitingly, tonight I started my herb garden. I know nothing about planting seeds and I could totally be doing it wrong. But it looks neat and fits perfectly on my window sill.
In this box: dill, dark green Italian parsley, Genovese basil and cilantro. I think the cilantro seeds are from a dollar store from 2006, so I don't have much faith in them. The other seeds were a 2009 birthday present from Sonya.
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