Not-The-Master Cleanse: Day Three

I was filled with energy this morning and felt a renewed resolve to keep some kind of cleanse going ... just, dear God, no more lemonade. So I've decided to go the rest of my ten days eating only raw foods. For breakfast this morning I ate a guava and an apple. Snacks throughout the day: some almonds; some dried goji berries.


I celebrated my switch to raw foods by having a late lunch at Gorilla Food: a green taco (romaine lettuce leaf filled with spiced chili-walnut ground, guacamole and salsa) and a giant glass of Tropical Twist (carrot, orange, pineapple and ginger) juice.

I think beginning a raw food cleanse with a couple days of the Master Cleanse is actually the perfect way to start -- instead of being disappointed by how limiting this diet is, I am excited by the incredible variety of foods available to me.

I stocked up on some groceries at Gorilla Food: sun-dried pineapple, goji berries, ginger nori crackers, tomato herb flax crackers, and some kind of granolesque products.


Gorilla Food leftovers for dinner: S’weed as Green Curry Veggie Maki – nori wraps filled with wilted greens and veggies in a Thai-style green cashew and coconut sauce.

Also I ate: goji berries, dried pineapple, an apple, and a handful of salt & peppered cashews before realizing they were roasted and contained sugar.