Guu with Garlic on Robson: Ume Shiso Udon (beefy mushroomy udon noodles), Kabocha Korroke (a fried pumpkin ball with an egg inside, topped with Thousand Islands-y sauce), and Tuna Yukke (tuna sashimi marinated in sweet sesame with chips).
And a pitcher of the most delicious mojito ever: lime, mint, rum and Calpico. Photos by Jay's phone.
No comments:
Post a Comment