21 April 2010

Guu with Garlic

Guu with Garlic on Robson: Ume Shiso Udon (beefy mushroomy udon noodles), Kabocha Korroke (a fried pumpkin ball with an egg inside, topped with Thousand Islands-y sauce), and Tuna Yukke (tuna sashimi marinated in sweet sesame with chips).

And a pitcher of the most delicious mojito ever: lime, mint, rum and Calpico. Photos by Jay's phone.

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