22 March 2010

Pizzo Pizza steps it up

Saturday night Pizzo Pizza seemed to be operating as a test kitchen. When I walked in the pizza guy announced that they had two new potato pizza flavours; I tried the Potato Mushroom -- best Pizzo slice yet! He also showed me a spicy concoction of toppings he was testing -- a blend of Chinese spices and chili peppers to sprinkle over their sausage pizza. And then he gave me a slice of "sweet pie" on the house -- which tasted like a cinnamon roll. Pizzo is really stepping it up in the face of the new Uncle Fatih's competition down the street. Keep it up, guys! I'm so proud.

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