Friday night: veggie & beef tortelloni with 2+ month-old leftover frozen Vermouth Rosé sauce.
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This blog is a record of what I eat for dinner every day, and an experiment to see if I can shame myself into becoming a better cook. Or even just someone who sets foot in the kitchen once in a while.
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about me
- Michelle
- Vancouver, BC, Canada
- Michelle is a Vancouver- based cookbook designer and photographer. All the photos on this blog are © Michelle Furbacher, unless otherwise noted.
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2010
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March
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- Leftovers.
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- Banana Leaf
- Pizzo Pizza steps it up
- Friday Night Leeeeeeeftovers
- Helps you cope in balancing life's ups and downs.
- Panago; Lemon Ale
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- Boxluck
- Cookbookyssey #7: Weekend Cooking
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- Instant Quinoa; Peanut Butter Cookies
- Show & Tell: Kale & Avocado Massage Salad; Beer Fr...
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- Thai Take-out; Lil Wayne
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- Cotton Candy; Toratatsu
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- Olympics: The End
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March
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wheat germ
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food for thought
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- Cannelle et Vanille
- The Kitchy Kitchen
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- Dinner with Julie
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- White on Rice Couple
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