We ate at the Horseshoe Cafe before our show in Bellingham Saturday night. I had a potato burrito, presumably of the World Famous variety, the Casa Que Pasa recipe.
Other food highlights of the trip include:
• trying Pepsi Throwback (sweetened, like the old days, with REAL SUGAR, not high fructose corn syrup) and realizing that high fructose corn syrup is delicious.
• going to Taco Bell for Fourth Meal on the way back to the border. I limited my indulgence to one soft taco supreme. There was a line-up at the drive thru at 2 am. A drunk lady on foot butted in front of us.
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