My food highlight of the day was photographing, and occasionally sampling, the annual Quady Winery Dessert Competition. It was like watching a group of artists at work, except that the art was also delicious. Stay tuned to the Food Network blog for photos...
Later I didn't want to leave the house and go out into the rain, so I made some Campbell's Tomato Soup and when it became apparent that that wasn't enough, I whipped up a small batch of hot dog cupcakes.
I used two frozen hot dogs, chopped into bite-size pieces. I greased the pan, distributed the hot dog bites (2–3 per cupcake), and put them in the oven while it preheated to 450°F. In the meantime I whisked together:
- 1/2 cup milk
- 1/2 cup flour
- 1 egg
- salt & pepper
When the hot dog bites were heated through, I poured in the mixture (makes about eight regular-size cupcakes), and baked for about 10 minutes.
props!
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