15 February 2010

Cookbookyssey: Show & Tell II

Mauve sent me some more photos of Michelle-Meals-inspired cooking. This time of Eric Akis's Red Onion Soup with Brie.
My changes: spelt bread, goat brie and vegetarian "beef" broth. So yummy! I used the Cat Amongst the Pigeons wine. I think I might prefer this soup to the other... but it might be because of the cheese. And yes, I'm sending you pics again.

Looks delicious! And nice choice for the wine. I should get back into the cookbook groove so I can inspire more cooking from Mauve. Except, with the Olympics taking over Vancouver, I'm trying to make it out to some of the countries's pavilions to eat their food. Stay tuuuuned...

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