03 January 2010

Omelette & Icing

TOO MUCH HOLIDAY TIME has reversed my sleeping habits, so that staying up last night until 6am meant another one-meal day -- this time at Deacon's Corner at Main & Alexander: a mushroom Swiss cheese omelette with hash browns and sour dough toast. Also right now I am eating hardened leftover icing (from last month's bake-a-thon) in bed, which may be a bad idea but tastes like a good one.

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