I had leftover stuffing from V Cuisine night, so I bought a couple more portobello mushrooms and did them up. Also I ate some nachos.
So that when the time came to eat these potatoes we roasted, we were full. But they made a good breakfast.
Party-meals: I drank a Brasserie d'Ecaussinnes Cookie Beer and ate a couple of Liz and Claudia's Philly cheesesteaks.
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