28 January 2010

Mushroom-Basil-Roasted-Red-Pepper Pizzettes

Around 11 pm I decided it was a good idea to make homemade pizzettes. (Last appearing in my oven this past June. The dough recipe is from my cooking class.)

I had some dried mushrooms in the cupboard and leftover roasted red peppers and basil, so how could I not?

I thought I had enough flour, but not quite. So the dough was pretty sticky. I used more cornmeal to compensate.

Topped with mozzarella, extra-old white cheddar and blue cheese. For future reference, the making of these takes just over 1 hour from start to finish. It is always easier than you expect. (My motivational speech to my future lazy self.)

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