11 January 2010

Chocolava Chagrin

I ate the last of my leftovers for dinner. Leftovers from a long time ago. You know, just leftovers. Then I made some of Julie's Chocolavas. Except I accidentally used three whole eggs instead of just egg whites. And thought it was a good idea to add extra salt. Giant crystals of pink sea salt. And as usual overbaked the first batch. Also, I used two vanilla beans instead of 2 tsp vanilla extract. I don't really taste the Great Vanilla Difference. Though it has been over a year since I last ate one of these. And also all the other mistakes. Made these cookies. Just ok.

1 comment:

  1. Note: These are more ok the next day. Keeping the overbaked ones in a tupperware container helps.


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