Tater tots or marzipan?
b) marzipan.
I used mostly store-bought ground almonds, but decided to grind some of my own (ie. press into the side of a bowl with a ladel) to give it more texture. Was that a good idea? Time will tell.
Grace suggested a method for tempering the chocolate. I half-followed it. It may or may not have somewhat worked.
Also I freestyled with the almond extract so I've no idea what to expect... but anyway. First time! Family recipe.
Bunnies or whales? Time will also tell.
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